Recipe: Appetizing Puerto Rican fried plantains

Puerto Rican fried plantains.

You can cook Puerto Rican fried plantains using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Puerto Rican fried plantains

1. Prepare of Fried plantains.
2. It's 5 large of slightly green plantains.
3. You need 4 1/2 cup of canola oil or earth balance oil.
4. You need 4 envelope of sazon goya, con azafran.

Puerto Rican fried plantains instructions

1. use a large frying pot or deep fryer..
2. heat oil in pot or deep fryer till it reaches 350°F..
3. peal plantains and cut ends discard the peal and ends.
4. cut plantains crosswise and mash flat with a masher or a fork..
5. sprinkle with sazon goya packets.
6. place plantains in the frying pot or deep fryer.
7. fry on both sides till they are a light brown or close to dark brown color..
8. about 1 to 2 minutes.
9. remove and place on paper towels that are on a plate or display dish.