Meat pie. Check Out Top Brands On eBay. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing.
Beef, pork, and potato are all nicely spiced and baked into a pie.
It's yummy and pretty easy to make too!
Best served fresh, but you can also make ahead and freeze or refrigerate.
You can cook Meat pie using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Meat pie
- You need of All purpose flour 4 cps.
- It's of Butter 2 tbl spns.
- Prepare of Baking powder 1/2 tspn.
- You need of Minced meat.
- Prepare 2 of eggs.
- Prepare of Pepper.
- It's of Seasoning.
- You need of Oil.
- It's Pinch of salt.
- You need of Water.
When pork is cooked remove fat from pan. The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve.
Meat pie step by step
- Add all the dried ingredients together in a clean container.
- Add butter,egg and water to the dried ingredients.
- Mix the ingredients together to make the dou.
- Keep the dou aside to rest.
- Put the minced meat.
- Add onions, pepper,salt, seasoning and oil to the minced meat.
- Fry the meat for 5 to 10 minutes to make the fill in.
- Cut a little dou an use rolling pin to smooth it,add the filling,fold it and use fork or meat pie cutter to smooth the edges.
- Then fry.
The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough.
