Three Cheese, Spinach and Ham Filling. Gypsey ham, spinach and three cheeses make for an unforgettable quiche. These spinach puffs are a great use for leftover ham! I love the crispy, flaky puff pastry mixed with the creamy mixture filled with savory diced ham, nutty Gruyere cheese, and fresh spinach!
To make the filling: Combine all the ingredients in a mixing bowl, stirring to incorporate.
Beat milk, ham, eggs, baking mix, onion, Cheddar cheese, and Monterey Jack cheese together in a bowl; pour over the spinach layer.
Normally when I make quiche there is always too much filling but with this recipe the amount is perfect.
You can have Three Cheese, Spinach and Ham Filling using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Three Cheese, Spinach and Ham Filling
- Prepare 2 of big sweet onions chopped.
- It's 3 tablespoons of olive oil.
- Prepare 22 oz. of ricotta cheese.
- You need 1 of libra of boiled fresh spinach or frozen chopped spinach.
- It's 10 oz of italian style cheese finely shredded.
- You need 5 oz. of parmesan grated cheese.
- It's 5 oz. of cooked ham finely chopped.
- It's 2 of eggs.
- It's 1/4 teaspoon of white pepper.
I've made this twice now and the second time I doubled the. In large bowl, beat eggs, milk, mustard and pepper with wire whisk until blended; pour over bread. Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Made with Black Forest Ham, Swiss Cheese, fresh Spinach, Spanish Onion.
Three Cheese, Spinach and Ham Filling step by step
- Ingredients:.
- Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool.
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients Refrigerate the filling for a day so that the flavors are integrated.
I did use toothpicks to hold the filling in. I definitely would recommend this recipe. I love the taste of the spinach with the pasta and I love that it is meatless. It tastes really good, my husband loves it. It will be our new go too when we.
