Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Meat pie

You need 350 g of flour.
You need 150 g of margarine.
You need 1/4 tsp of salt.
It's 1/2 tsp of baking powder.
You need 1 of egg.
Prepare of About ten tbsp water.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie instructions

Sieve flour and baking powder into bowl, add salt then rub in margarine using your fingertips until well mixed and resembles fine breadcrumbs..
Bore a hole in the centre of the flour mixture then add water and whisked egg to that center, knead mixture until it binds together and forms a soft dough( handle pastry as gently and lightly as possible..
Place pastry in fridge for about 15-20min to set..
Meat pie sauce. Minced meat. Bay leaves Irish potatoes. Spring onion. Carrot seasonings eg salt, knor, thyme,curry,white pepper, black pepper onion, ginger garlic..
Pour some oil in a sauce pan and place on your cooker, allow to heat then put bay leaf or two into the oil, let sizzle for some minutes then take it out..
Pour in chopped onions, ginger,garlic into the oil and fry until golden brown in colour then add your minced meat and seasonings, cover sauce pan to steam..
When beef is almost done,add diced potatoes and diced carrots,cover sauce pan to continue steaming..
When potatoes and carrots are a bit steamed then add your spring onion and put off the heat then cover to steam for a while then allow sauce to cool before using..
When sauce cooled, roll out the dough on a lightly floured board..
Cut into fairly large rounds, put some sauce on one half of each pastry..
Damp the edge with beaten egg, fold pastry over to form a half circle. Press the edges together securely with a fork..
Brush with beaten egg and prick top with toothpick..
Arrange on greased baking tray and bake in a moderately hot oven for about 20-40mins..

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.