Recipe: Appetizing D.I.Y Spice Blends (No°1)

D.I.Y Spice Blends (No°1).

You can have D.I.Y Spice Blends (No°1) using 107 ingredients and 14 steps. Here is how you cook that.

Ingredients of D.I.Y Spice Blends (No°1)

1. You need of all spice (1).
2. You need 5 tbsp of ground nutmeg.
3. It's 5 tbsp of ground cinnamon.
4. It's 5 tbsp of ground cloves.
5. You need of italian seasoning (2).
6. It's 4 tbsp of dried basil.
7. You need 4 tbsp of dried marjoram.
8. Prepare 4 tbsp of dried oregano.
9. You need 4 tbsp of dried rosemary.
10. Prepare 4 tbsp of dried thyme.
11. You need of lemon pepper seasoning (3).
12. It's 5 of organic lemons or 1/2 cup of dried lemon zest.
13. It's 6 tbsp of whole Peppercorns or ground black pepper if using dried l.
14. You need 5 tbsp of sea salt.
15. It's of fajita seasoning (4).
16. Prepare 2 tbsp of sea salt.
17. It's 2 tbsp of paprika.
18. Prepare 1 tbsp of onion powder.
19. It's 1 tbsp of garlic powder.
20. It's 1 tbsp of cumin powder.
21. You need 2 tbsp of chilli powder.
22. You need 1 tsp of Cayenne powder.
23. It's of caribbean jerk seasoning (5).
24. It's 2 tbsp of Thyme.
25. Prepare 2 tbsp of sea salt.
26. Prepare 1 tbsp of Cinnamon.
27. You need 2 tsp of ground allspice.
28. Prepare 1 tsp of Cayenne powder.
29. Prepare 4 tbsp of onion powder.
30. Prepare of pumpkin pie spice (6).
31. Prepare 1 tsp of ground ginger.
32. You need 2 tsp of nutmeg.
33. You need 2 tsp of allspice powder.
34. It's 1 tsp of cloves powder.
35. It's 4 tbsp of Cinnamon.
36. You need of taco seasoning (7).
37. You need 1 tbsp of garlic powder.
38. You need 1 tbsp of onion powder.
39. It's 1 tsp of dried oregano or powder.
40. You need 1 tsp of paprika.
41. You need 1 tsp of ground pepper.
42. Prepare 2 tbsp of sea salt (optional).
43. You need 4 tbsp of cumin powder.
44. It's 8 tbsp of chilli powder.
45. It's of bouquet garni (8).
46. It's 2 tbsp of dried thyme.
47. You need 2 tbsp of dried bay leaves.
48. You need 2 tbsp of dried rosemary.
49. It's 8 tbsp of dried parsley.
50. You need of barbecue spice mix (9).
51. Prepare 4 tbsp of paprika.
52. It's 2 tbsp of chilli powder.
53. It's 1 tsp of curry powder.
54. Prepare 1 tsp of dried mustard.
55. You need 1 tsp of ground black pepper.
56. You need 2 tsp of ground coriander.
57. You need 1 tsp of dried thyme leaves.
58. Prepare 2 tsp of Sugar.
59. It's 2 tsp of salt.
60. It's 1 tsp of Cayenne chilli pepper.
61. It's 2 tsp of ground cumin.
62. It's of mexican spice mix (10).
63. Prepare 1 tbsp of ground cumin.
64. It's 1 tbsp of garlic powder.
65. You need 1 tsp of onion powder.
66. It's 1 tsp of salt.
67. It's 2 tsp of dried oregano leaves.
68. Prepare 1 tsp of ground dried chipotle chilli pepper.
69. It's 8 tbsp of chilli powder.
70. You need 4 tbsp of sweet paprika.
71. You need of creole spice mix (11).
72. You need 6 tbsp of paprika.
73. Prepare 4 tbsp of kosher or any other coarse salt.
74. It's 4 tbsp of garlic powder.
75. Prepare 2 tbsp of black pepper.
76. You need 2 tbsp of onion powder.
77. Prepare 3 tbsp of Cayenne chilli pepper.
78. Prepare 2 tbsp of dried oregano.
79. It's 2 tbsp of Dried thyme.
80. You need of cajun mix (12).
81. You need 1 tbsp of onion powder.
82. Prepare 1 tbsp of black pepper.
83. Prepare 1 tbsp of dried basil.
84. It's 1 tbsp of dried oregano.
85. It's 1 tbsp of ground coriander.
86. You need 1 tsp of Cayenne chilli pepper.
87. It's 2 tsp of dried thyme.
88. You need 1 tsp of cumin.
89. You need 1 tsp of white pepper.
90. You need 4 tbsp of Hungarian paprika.
91. Prepare 4 tbsp of kosher salt.
92. Prepare 4 tbsp of chilli powder.
93. It's of all-purpose barbecue rub mix (13).
94. It's 2 tbsp of freshly ground black pepper.
95. Prepare 4 tbsp of sweet paprika.
96. You need 4 tbsp of dark brown sugar.
97. Prepare 4 tbsp of coarse salt.
98. Prepare of all-purpose use blend (14).
99. It's 2 tbsp of mustard powder.
100. You need 2 tbsp of ground black pepper.
101. Prepare 2 tbsp of Cayenne chilli pepper.
102. Prepare 4 tbsp of Sugar.
103. Prepare 4 tbsp of ground kosher salt.
104. It's 4 tbsp of granulated garlic.
105. You need 4 tbsp of Chilli powder.
106. Prepare 4 tbsp of Ground cumin.
107. Prepare 8 tbsp of paprika.

D.I.Y Spice Blends (No°1) instructions

1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews..
2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes..
3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables..
4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece)..
5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb..
6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed..
7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish..
8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews..
9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling..
10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken..
11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews..
12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces.
13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats..
14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups..