Oats cookies. Order Gourmet Oatmeal Cookies From America's Best Bakeries—Delivered Nationwide. Wholesome and Delicious Bobo's Oat Bars. Beat in eggs one at a time, then stir in vanilla.

And don't forget the walnuts and raisins. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. You can cook Oats cookies using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Oats cookies

You need 2 of cups oats grinded.
It's 1/2 of cup oats.
You need 1 of cup powdered sugar.
Prepare 1/2 of cup ghee.
It's 1/2 of cup warm milk.
You need 2 tsp of cocoa powder.
You need 1 tsp of baking powder.
It's 1/4 of cup choco chips to garnish.

Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Oatmeal Cookies Reinvented Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. Cool: Let cool on baking sheet for a few minutes then. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center.

Oats cookies step by step

Take ghee and sugar in a bowl. Bit it untill it turns into creamy texture. Now add both oats, cocoa powder, and baking powder..
Add milk little by little and make a dough. Make small balls from the dough. Press it gently to make little flaten.Place it in a baking with little distance. Apply choco chips on it. Pre heat microwave oven in 180. Then place a tray on a law rack for 16-18 minutes in convection mode at 180. After finishing that remove tray from oven. It will easily remove with hands. Enjoy healthy cookies 🍪..

Drop by rounded teaspoon on ungreased cookie sheet. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Quick Oats: Quick oats are essentially old-fashioned oats that have been roughly chopped. When baking with quick oats, your cookies will have a finer consistency and will often cook faster.