Recipe: Perfect Meat pie filling

Meat pie filling. Meat Filling: Heat the oil in a large pot. When pork is cooked remove fat from pan. The perfect pastry for all meals!

In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Using a sharp knife, chop the onion, bell pepper, celery and garlic finely. (You want it to be as chopped as possible because you don't want giant chunks of veggies in the meat pies.) In a cast iron skillet over medium-high heat, heat the olive oil. Borden Naturals Rum and Brandy Mincemeat Pie Filling and Topping You can cook Meat pie filling using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meat pie filling

1. Prepare 100 g of Irish potato.
2. It's 5 cups of diced carrots.
3. It's 1 cups of diced onion.
4. It's 100 g of fresh meat.
5. It's 3 of red pepper.
6. Prepare 2 tbsp of curry powder.
7. You need 1 tsp of salt.
8. You need 4 of Maggi cubes.
9. It's 1/2 tsp of thyme.
10. You need of Spices.
11. Prepare 2 tbsp of flour.
12. Prepare 1 cup of water.

Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies. I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.

Meat pie filling instructions

1. Cut your Irish potatoes and diced in to small cubes wash and put in your frying pan add your diced carrots onion,pepper and minced meat.
2. Add all your ingredients spices salt curry powder and 1 cup of water.
3. Allow to cook on low heat after few mint add the remaining spices and flour then stir allow to cook until soft.ready for filling enjoy.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!