Meat pie. This French Canadian meat pie is hearty, satisfying, and easy to make so it's a great choice for a holiday main course. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. I got the recipe from my husband's mother.

It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. When pork is cooked remove fat from pan. You can have Meat pie using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Meat pie

It's 1/2 of mudu Flour.
It's of Diced Irish potatoes.
You need of Diced carrots.
It's of Minced meat.
You need 1/2 pack of simas Butter.
Prepare of Little water.
It's of Seasonings.
Prepare of Vegetable oil.
Prepare of Chopped onions.
You need 1 of egg.
It's of Scotch bonnet optional.

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition.

Meat pie instructions

Boil ur diced Irish potatoes, put little oil in your frying pan or pot add onions, fry d onions and add ur minced meat together with seasonings and additional onions, cook until tender.
Add ur potatoes, carrots, and then mix flour with water and pour inside, mix well and allow to cook and set aside. Thats all for the fillings.
For the dough pour ur flour into a bowl add the butter and mix well until in forms crumbs then add little water and make ur soft dough. Use ur rolling pin and chopping board to flatten it, use a wide mouth cup or circular container to cut out circular shape place ur fillings and close the dough use a fork and close it then do for the remaining dough until u finish all the dough. Spread ur baking sheet on ur baking tray and arrange all. Break one egg and add a spoon of water mix and spread on all.
Bake until its ready. Enjoy your meat pie with any drink of your choice.

Cook until the meat is no longer pink, then add remaining ingredients mixing well. Allow flavors to blend for a few minutes, then remove from heat. On a floured surface roll out one of the dough balls to fit into a sprayed pie dish. Pour the meat filling inside the dough. Roll out the other dough ball, and place on top of the meat, fluting the.