Parmesan noodles with brown butter. Garlicky brown butter parmesan noodles are here to save the day. Do you have a go-to nostalgic kid food? These garlic butter noodles are doubly good because the butter is browned for an extra layer of nutty toasty flavor.
Garlic noodles…just the name alone conjures up buttery, garlicky, flavorful noodles with Parmesan cheese, a popular.
This buttered noodles recipe does double duty as a full-blown dinner or a side for chicken, surf, or turf.
My easy Parmesan pasta is exactly one of those recipes.
You can cook Parmesan noodles with brown butter using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Parmesan noodles with brown butter
- Prepare 4 tbsp of butter (salted or unsalted, whichever u prefer).
- Prepare 1/2 lb of (8oz) spaghetti noodles.
- Prepare 1/3 cup of grated parmesan cheese (plus more for topping) it must be grated not shredded.
- You need 1 of fresh ground pepper.
- It's 1 of optional toppings are, basil, parsley, bacon or fresh diced tomatoes, or anything you prefer.
Simple noodles, butter, salt and pepper and creamy parmesan topped with a sprinkling of parsley. That's it, with a little salt and pepper. Add the butter and Parmesan and stir until the butter has melted. Easy buttered noodles with butter, parmesan cheese, and fresh herbs are one of our favorite dishes to make.
Parmesan noodles with brown butter instructions
- In a med size pot cook your pasta til al dente..
- Meanwhile in a small heavy bottom skillet melt the butter, whisk frequently til foam starts to subside. Keep stirring til butter starts to brown. This takes about 10 min or so but don't walk away cuz the butter will burn!!! (burnt butter isn't good!).
- Once pasta is done take it off the heat, do not drain! Using a pair of tongs add pasta into a large pasta bowl and pour butter and the 1/4c pasta water. Stir well. Add cheese and as much pepper as you like and turn pasta to coat. Add more if the pasta water if needed. Top with your favorite topping or leave as-is!!.
They are so simple and taste so good! Eat them as your main meal or serve them on the side with baked salmon , a hearty salad or juicy pork chops. Browning the butter and toasting the garlic brings this simple pasta dish to a new level. Butternut squash noodles with brown butter and sage are as pretty as they are delicious, and are perfect for fall. These sauteed butternut squash noodles are tossed in a brown butter sauce with parmesan cheese and nutmeg, then topped with crispy sage leaves.
