How to Make Yummy Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe.

Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and. You can have Meat pie using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Meat pie

1. You need of Dough.
2. You need 7 cups of Flour.
3. You need 200 g of margarine.
4. Prepare 1 pinch of salt.
5. Prepare 3 tsp of baking powder.
6. Prepare 2 of eggs.
7. You need 1/2 cup of water(add 1tbsp if not enough).
8. You need of Filling.
9. It's 6 of Carrots.
10. It's 7 of irish potatoes.
11. You need 1 of medium size onions.
12. Prepare 2 cubes of seasoning(or more to ur taste).
13. You need 1/2 of kilo minced meat.
14. Prepare 2 of scotch bonnet.
15. You need 1 tbsp of corn Flour.
16. Prepare of Curry.

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.

Meat pie step by step

1. Dice carrots, onions, scotch bonnet and potatoes.
2. Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest..
3. Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling.
4. In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes.
5. Add corn Flour when the water is almost dried to thicken the filling.
6. Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins.

Make a whole pie for the entire family or make individual pies, just for one! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. (Australian Meat Pie, Aussie Meat Pie). The concept of the pie traces way back to the Neolithic period, when There are also variations of meat pies such as party pies (tiny pies served to party guests). Australian Meat Pie, an Aussie iconic food in Australia that has a short crust with filling.