Recipe: Appetizing Veg Fajita

Veg Fajita. Watch how to make the best vegetarian Fajitas recipe you'll ever have. These tasty Fajitas are a healthy tex mex recipe with lot's of nutrients. How to make a veggie fajitas recipe!

Try these meat-free fajitas, loaded with black beans, avocado and peppers. The best Vegan Fajitas with homemade seasoning feature portobello mushrooms, red onions & bell peppers. Get these easy, vegetarian (and vegan) fajitas on the table in a snap. You can cook Veg Fajita using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Veg Fajita

1. You need of For Tortilla:.
2. You need 1 cup of All-Purpose Flour.
3. It's 1/2 tsp of Baking Powder.
4. Prepare 1/4 tsp of Salt.
5. Prepare 2 tbsp of Butter.
6. It's 1/4 cup of Warm Water.
7. You need of For Fajita:.
8. Prepare 3/4 of Green pepper.
9. It's 3/4 of Yellow pepper.
10. It's 3/4 of Red pepper.
11. You need 1/2 of Zucchini.
12. It's 1/2 of Carrot.
13. Prepare 1 of Onion.
14. Prepare 3 tbsp of Olive oil.
15. Prepare 1 tsp of Garlic powder.
16. It's 1 tsp of Fajita seasoning.
17. You need 1/2 tsp of Salt.
18. You need 1 tsp of Red paprika.

Try this quick and easy vegetable fajitas recipe calling for red and green bell peppers. Colorful, sizzling vegetables, a sprinkling of vegan cheese, and you've got yourself the perfect vegan and vegetarian fajita meal. My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli.

Veg Fajita instructions

1. Preparing Tortilla: In a bowl add all the ingredients except water..
2. Mix well..
3. Add water as required and make a dough..
4. Cover the bowl and keep it aside for 30 minutes..
5. Divide the ball into 8 balls and roll it..
6. Heat a pan on medium low flame. Place the tortilla in the pan. you will see air bubbles form. leave it there for 20 sec..
7. Flip to the other side, you should see a few brown spots leave it for 10-15 seconds then remove from heat..
8. Preparing Fajitas: In a bowl, add sliced green pepper, yellow pepper, Red pepper, Zucchini, onion and carrot..
9. Add garlic powder, fajita seasoning, salt and red paprika..
10. Heat a cast iron on medium high flame. Add olive oil and marinated vegetables..
11. Fry it until all vegetables cooked. Switch off the flame and serve the pan directly to the table on a heat-safe rest..
12. Make fajitas by topping a warm tortilla with the hot vegetable mix, avacado sauce and Pico de gallo or any toppings you desire. Wrap it and enjoy!!!!!!.
13. You can also serve some mexican rice..

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