WendyG's take on Wine-Braised Beef Short Ribs. Great recipe for WendyG's take on Wine-Braised Beef Short Ribs. Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.

Transfer browned short ribs to a platter and repeat with remaining short ribs. You will need a Dutch oven or a heavy-bottomed pot with a lid for it to make this red wine braised beef short ribs recipe. We seared the ribs in olive oil to give them a rich brown crust. You can have WendyG's take on Wine-Braised Beef Short Ribs using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of WendyG's take on Wine-Braised Beef Short Ribs

It's 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
It's of Salt and freshly ground pepper.
It's 3 tbsp of olive oil.
You need 2 of onions, chopped.
It's 2 of carrots, cut to sticks.
It's 2 of celery stalks, cut to sticks.
Prepare 1 of small bag new potatoes.
It's 1 of small can tomato sauce.
It's 4 c of dry red wine.
You need 1 of bay leaf.
It's 2 tsp of dried thyme.
You need 1 of garlic head, halved cross-wise (unpeeled).
You need 4 c of beef stock.

Tip : Salt will draw out a little moisture from the meat and take longer for it to brown. Add red wine to deglaze the pot, then add the beef broth and bring to a low boil. Turn the heat to low and add back in the short ribs. Add your sprigs of Rosemary and Thyme into the pot.

WendyG's take on Wine-Braised Beef Short Ribs instructions

Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
Add the onions, carrots, and celery to the crock pot..
Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
Set crock pot to high for 6 and 1/2 hours..
Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

Heat large Dutch oven on medium-high. Wine-Braised Short Ribs with Mushrooms This recipe uses every flavor building trick in the book to make this this short rib dish as lip-smacking and flavorful as possible. Present the meat on the bone or off. Either way, this meal is just as at home on your weeknight dinner table as it is on your dinner party menu. Season with salt and pepper and lightly drizzle sauce over the short ribs.