How to Cook Appetizing Down south chicken fried steak with cracked pepper white gravy

Down south chicken fried steak with cracked pepper white gravy. Chicken fried steak is definitely a mainstay of the South. It's really just a simple cube steak, dredged in seasoned flour, and topped with a milk gravy Kosher salt and freshly cracked black pepper, to taste. Preheat oven to the lowest setting to hold cooked steaks.

Prepare the batter by mixing the eggs with a whisk, in a large bowl. Pour Cracker-Pepper Gravy over the steaks and serve. CREAM GRAVY Melt the butter in a heavy saucepan. You can have Down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Down south chicken fried steak with cracked pepper white gravy

1. Prepare 4 piece of cubed steak.
2. You need 5 cup of all-purpose flour.
3. It's 8 of eggs.
4. It's 1 of seasoning salt pepper.
5. It's 3 of cup milk.
6. You need 1 cup of all-purpose flour.

When the foam goes down, whisk in the flour. Continually whisk until the flour cooks, becoming a fragrant light brown. Slowly add the milk, continuing to whisk to keep lumps. Chicken fried steak is a Southern diner tradition.

Down south chicken fried steak with cracked pepper white gravy instructions

1. Put flour crushed crackers and seasoning in large bowl mix it up.
2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.
3. Fry in large frying pan over Med high heat til crust is golden and juices run clear.
4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk.

You'll find it on the menu at nearly every mom-and-pop Chicken fried steak and country fried steak are often considered one and the same, but Chicken fried steak gets a white, peppery gravy, while country fried steak gets a brown gravy. Pour Cracker-Pepper Gravy over the steaks and serve. CREAM GRAVY:Heat the butter in a heavy saucepan. When the foam goes down, whisk in the flour. Cornmeal Coated Chicken Fried Steak With White Gravy.