Asian-Spiced Flank Steak with Pineapple-Pepper Salsa. Remove steak from marinade; discard marinade. Meanwhile, in a small bowl, combine salsa ingredients. Thinly slice steak across grain and serve with salsa.
Preheat your grill to medium heat.
For the pineapple salsa: In a medium bowl, combine all the ingredients for the pineapple salsa.
Top the grilled flank steaks with the prepared pineapple salsa.
You can cook Asian-Spiced Flank Steak with Pineapple-Pepper Salsa using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa
- Prepare 3 tbsp of soy sauce.
- You need 1 1/2 tsp of ginger root, minced.
- You need 1/4 tsp of garlic powder.
- It's 1 lb of lean flank steak, 1/2 inch thick.
- It's 1 cup of pineapple, diced.
- You need 1/4 cup of red bell pepper, diced.
- It's 2 tsp of soy sauce.
- Prepare 1/2 tsp of ginger root, minced.
Place steak in a large zip-top plastic freezer bag. Remove steak from marinade, discarding marinade. Flank Steak with Grilled Pineapple Salsa. This flank steak recipe is the perfect steak for spring and summer grilling.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa instructions
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
I spent quite a bit of time developing this recipe with the host/hostess in mind. After all, when hosting a BBQ, you want to be able to spend time with your guests without having to babysit the food constantly. Flank steak is one of my go to cuts of beef for a quick dinner. Because it is a lean cut of beef, it benefits from quick cooking. A marinade will help make the meat tender, while making it super flavorful as well.
