Easiest Way to Cook Tasty Chicken steak with Pepper Sauce#charityrecipe

Chicken steak with Pepper Sauce#charityrecipe. Sweet Roasted Red Pepper Sauce -Chili Pepper Madness. You just can't go wrong with good ol' steak! This recipe video features butter-tossed Herb rice with black olives that perfectly complements the meaty steak.

This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes. To the chicken mince, add Worcestershire sauce, egg and the seasoning. Stuff the prepared mince into each chicken breast, roll it into a round shaped steak about seven To prepare the sauce: Heat butter in a pan. You can cook Chicken steak with Pepper Sauce#charityrecipe using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken steak with Pepper Sauce#charityrecipe

1. You need 3 of boneless chicken breast.
2. You need to taste of Salt.
3. It's 1/4 tsp of garlic powder.
4. You need 1/2 tsp of paprika.
5. You need 1 tsp of black pepper powder.
6. You need 2 tbsp of oil.
7. It's 1 tbsp of butter.
8. Prepare 1/3 cup of plain flour.
9. Prepare 1 cup of milk.
10. It's 1 tsp of coarse black pepper for the sauce.
11. Prepare 1 tsp of light soy sauce.
12. Prepare 1 of egg beaten.
13. It's 1 cup of bread crumbs.

Add garlic paste and saute lightly. Add the mushrooms, brown sauce and pepper. Cooking Directions Marinate chicken breast, chicken drum sticks with salt, black pepper and mustard paste. Keep steaks in serving plate, put sauce over steaks and serve hot.

Chicken steak with Pepper Sauce#charityrecipe step by step

1. Take the chicken & flatten it with a rolling pin.
2. Season it with salt,pepper,paprika.
3. Take 3 deep dishes. Put Egg beaten in one, flour in one, & bread crumbs(season with garlic powder) in the other.
4. Deep the chicken in egg then flour,the bread crumbs.
5. Continue with the rest.
6. Cover & leave in the fridge for an hour.
7. After an hour, take them out. Leave them out for 20 mins.
8. Take a non stick pan, add abit oil & pan fry the chicken. Each side 7-8 mins.
9. Once done put in a plate cover with foil.continue with the rest.
10. Now make the pepper sauce. Take a pan add butter once done add the flour,cook it till light brown. Add milk,salt,pepper,soy sauce,paprika. Mix well. Simmer for 5 mins.
11. Plate the chicken then pour the sauce on top. Serve with roast potatoes.

Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. Simmer for few minutes and thicken the sauce with cornstarch Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad.