Recipe: Delicious Beef Steak with Black Pepper Sauce

Beef Steak with Black Pepper Sauce. Place the cooked steaks on a plate and set aside. Meanwhile, heat the saucepan used to cook the steaks. Add red wine and deglaze the pan.

See the image above, it will give you some idea how I served beef steaks with black pepper sauce at a dinner party. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. You can cook Beef Steak with Black Pepper Sauce using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Steak with Black Pepper Sauce

1. You need 200 gr of beef steak.
2. Prepare 1/2 of onion.
3. Prepare 2 teaspoons of freshly ground black pepper.
4. Prepare 3-4 cloves of garlic, thinly sliced.
5. You need of Salt.
6. You need of Sugar.
7. You need of Olive oil.
8. You need of Dry herbs.
9. You need of Soy sauce.

Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Once you have the tender, succulent beef cooked, the last step is to stir in the sauce containing oyster sauce, soy sauce, and of course, lots of black pepper. Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple.

Beef Steak with Black Pepper Sauce step by step

1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
5. Drizzle the sauce over the steak..
6. Enjoy :).

Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. A Beef Stir Fry to die for! Tender strips of beef with a sticky honey black pepper stir fry sauce, this is one of my favourite dishes at my local Chinese restaurant. Then add brandy or cognac per recipe, increase heat to high.