Recipe: Yummy steak and cracked pepper pie

steak and cracked pepper pie. Meltingly tender steak in a savoury gravy encased in flaky, buttery, golden pastry makes this pepper steak pie a killer dish. With savory gravy and tender meat, you have to try this flavor-filled hearty homemade pepper steak pie recipe that the whole family will love! Heat the oil in a frying pan and brown the steak and onion, deglaze the pan with brandy.

This pie was a must try to create at home, after experiencing what I had found is a great example of the perfect Pepper Steak Pie. You need to let this steak mix cool for at least three hours before you bake it-overnight is ideal. Our Classic Steak pie with Cracked Pepper to bring it right to the limits. You can cook steak and cracked pepper pie using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of steak and cracked pepper pie

1. You need 250 grams of shredded steak.
2. It's 2 tbsp of tomato pasta.
3. Prepare 3 tbsp of bbq sauce.
4. Prepare 1/2 of onion diced.
5. Prepare 1 cup of capsicum (green and red, diced).
6. It's 3 of mushrooms diced.
7. Prepare 1 cup of beef stock.
8. It's 1 of fresh chilli diced.

This is one of our all time favourites. These pepper steak pies are the perfect comfort food for a cold snuggly evening at home. Cracked black pepper and steak is a traditional match featured in many recipes like the classic French dish, steak au poivre. Steak au poivre, or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with loosely cracked peppercorns and then cooked.

steak and cracked pepper pie instructions

1. preheat oven to 180°F.
2. add a little olive oil into a saucepan and brown the shredded steak with a pinch of salt and 1 tbsp cracked pepper..
3. add the tomato paste, stock and bbq sauce and let simmer for 5 minutes.
4. add chilli capsicum, onion and mushroom.
5. prepare pie tins with short crust pastry.
6. add the steak mixture to the pie.
7. cover the pie with puff pastry and brush with butter.
8. cook in oven for 20 minutes.

Slow-cooked South African pepper steak gets wrapped in buttery, flakey puff pastry for the most amazing dinner recipe. Want to make the whole thing from scratch? The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. There's nothing better than a juicy cracked peppercorn steak at a barbecue, you won't get any complaints from There's nothing better than a juicy cracked peppercorn steak at a barbecue, you Peppered steaks with caper and olive butter. What is kidney pie made of?