Recipe: Tasty Chicken Fried Steak & Pepper Gravy

Chicken Fried Steak & Pepper Gravy. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized. This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.

The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. You can cook Chicken Fried Steak & Pepper Gravy using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Fried Steak & Pepper Gravy

1. Prepare 4 each of cubed steak.
2. It's 2 each of eggs.
3. You need 1 1/2 cup of flour.
4. You need 1 of oil for frying.
5. Prepare 1 tsp of season salt.
6. It's pinch of cayenne pepper.
7. Prepare pinch of garlic powder.
8. Prepare 1 of any other seasoning you like.
9. It's 1 packages of Mills Pepper Gravy ( or make your own ).

It is usually made with round steak, tenderized then dipped in an egg and. Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. It's the first thing my husband orders whenever we return home.

Chicken Fried Steak & Pepper Gravy step by step

1. Take all the spices and add to flour.
2. Salt each cubed steak.
3. Dip steak in flour mixture then egg mixture then again in flour mixture.shake off excess..
4. Place floured cube steak in hot oil. Approx 3-5 minutes per side..
5. Make Peppered gravy according to package directions. Super easy..
6. When cube steak and gravy is done pour gravy over your chicken fried steak and enjoy...so easy and so delicious..

Chicken-fried steak is a dish in which a cut of beef, usually thin and selected from the round, is breaded and fried. (Occasionally, some restaurants have also cooked a cut of pork.) The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful. Chicken fried steak with country gravy is classic comfort food. It's a great choice for a hearty dinner when your budget is tight, since the cut of steak used is cheap and tasty. See step one to start frying.