Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies. Using top round steak, marinated and stir fry making crispy, tender and flavorful beef. You will love this Chinese pepper steak stir fry. Add beef back into wok with veggies.
For best results, we cook it on a wok set on an outdoor coal grill.
Stir Fried Pepper Steak is composed of thinly sliced steak (such as sirloin or tenderloin), bell peppers, and scallions.
The beef is marinated for a few minutes in a mixture of seasonings along with cornstarch and then stir-fried with the peppers and scallions.
You can cook Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies using 19 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
- You need for of Steak:.
- Prepare 1 kg of Beef Fillet.
- Prepare 1 tbsp of Garlic paste.
- It's as required of Salt.
- Prepare 1 tsp of Black pepper (pounded).
- Prepare 1/2 tsp of Meat Tenderiser (if u need extra tender meat).
- You need for of Pepper Sauce:.
- You need 1 cup of Milk.
- Prepare 1/2 cup of Nestle or Cooking Cream.
- It's 1/2 tsp of Garlic paste.
- It's as needed of Salt.
- Prepare 1 tsp of Black Pepper (pounded).
- You need 1 tsp of Parsley.
- You need for of Stir fried Veggies:.
- Prepare 1 tbsp of All Purpose flour.
- It's 1 tbsp of Garlic (pounded).
- It's as required of Salt.
- Prepare 4 cups of Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas).
- Prepare 1/2 tsp of Black pepper (pounded).
This is best to top over a bowl of newly cooked. Stir-fry makes for a quick, satisfying meal—except for the part where you also have to get a pot of rice going to serve alongside. Stop by the hot food bar at the grocery store or your local takeout place and pick up some cooked rice. Recipe Pairing Guides » Asian Steak Topped with Bell Pepper Stir-Fry.
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies step by step
- Steak: Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. Pepper Sauce: Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve..
Whisk chili sauce, soy sauce, balsamic vinegar, and ginger in medium bowl; add steaks and turn to coat. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of I was planning on using some pork, some tofu and the oyster sauce. I also have tons of fresh veggies. Can anyone think of something yummy to do with. Pepper steak mainly consists of thinly sliced beef and bell peppers.
