Honey Garlic Chicken on Black Japonica Rice.
You can have Honey Garlic Chicken on Black Japonica Rice using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Honey Garlic Chicken on Black Japonica Rice
- It's 2 of chicken breasts (skinless and boneless, cubed).
- It's 1 tbsp of flour.
- It's 1/4 tsp of salt.
- It's 1/4 tsp of pepper.
- It's 1 tbsp of canola oil.
- It's 1/2 tbsp of unsalted butter.
- Prepare 3 cloves of minced garlic.
- Prepare 1/3 cup of honey.
- It's 1/3 cup of chicken stock.
- Prepare 1 tbsp of rice vinegar.
- It's 1 tbsp of soy sauce.
- You need 1 cup of black japonica rice.
Honey Garlic Chicken on Black Japonica Rice step by step
- Follow instructions on the bag for the japonica rice. Start this at the beginning. Black rice takes longer to cook..
- Place the cubed chicken breast in a bowl and add the flour, salt and pepper. Toss the chicken in the flour until fully coated..
- Heat the oil in a large frying pan (skillet) over a high heat. Add the chicken, and cook until golden brown..
- Combine honey, chicken stick, rice vinegar and soy sauce in a separate bowl. Mix well..
- Add the butter to the pan, let it melt, then add the garlic and stir together. Turn the heat down to medium so the garlic doesn't burn, then pour in the sauce..
- Bring the sauce to a boil, then simmer for 4-5 minutes until the sauce slightly reduces and thickens.
- Serve over boiled rice and enjoy!.
