Recipe: Perfect Leftovers black pepper steak (long / round burger)

Leftovers black pepper steak (long / round burger). Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Cook down onion and green pepper in butter until soft. Add broth and soy sauce and bring to boil.

Grinding your own meat will allow you to use your favorite cuts of meat and to serve these burgers rare to medium without fear of getting sick. You will know the quality of meat you are using. Now, besides the meat, the real secret to this burger is the pepper—yes, freshly ground black pepper. You can have Leftovers black pepper steak (long / round burger) using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Leftovers black pepper steak (long / round burger)

1. You need 2 of steak piece slices.
2. Prepare 1/2 of round onions rings.
3. Prepare 1/4 tsp of salt and pepper.
4. It's 2 of lettuce 🥬.
5. It's 3-4 tbsp of mayonnaise/ cream cheese spread.
6. You need 2 tsp of mustard paste.
7. You need 2 tbsp of bar q sauce.
8. Prepare 2-3 rings of onions.
9. You need of Ingredients for onions rings.
10. You need 1/4 tsp of salt.
11. You need 1/4 tsp of pepper.
12. You need 1/4 tsp of brown sugar.
13. You need 1 tsp of wooster sauce.
14. You need 2,3 of pickles/ jalapeno(optional).
15. You need of Cheese slice as required.
16. You need 2 tsp of butter.
17. It's of 2 hot dog 🌭 buns.

A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Our Beefy Macaroni Casserole recipe is one habit-forming option. Or try our Tex Mex Mac and Cheese recipe but use your leftover burgers in place of chorizo (to make up for the spice difference, add a little smoked paprika, oregano, cumin, cloves, cinnamon, and garlic when the. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.

Leftovers black pepper steak (long / round burger) step by step

1. Heat the pan add butter and toast the hot dog buns..
2. Now spread the mayo/ cream cheese on both sides of buns..
3. Next add leftovers pepper chicken steak cut into long pieces..
4. Finally add sauces in both buns and lastly add onions and cheese cover with second bun..
5. A yummy leftovers pepper chicken steak burger are ready to serve with coke, sprite enjoy it..
6. My kids are not like to eat jalapeños so I can’t use if you like than you can use it..

Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. Serve with plain Basmati rice and green salad. You know how the saying goes, "One man's trash is another man's treasure?" Well, that's how we feel about leftovers.