Recipe: Appetizing Pepper steak in a crock pot

Pepper steak in a crock pot. Good change from your typical crock pot recipe with cream of anything soup. Definitely put the peppers in at the end. I will double the sauce next time.

Try this easy slow cooker pepper steak recipe recipe today! You can make this easy pepper steak recipe on the stove if you want but in the crock pot this easy pepper steak recipe is delicious. It is so soft and tender. You can have Pepper steak in a crock pot using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pepper steak in a crock pot

1. Prepare 16 oz of stew meat or sirloin strips.
2. It's 2 each of bell peppers.
3. You need 1 of vegetable oil.
4. You need 3 tbsp of worcestershire sauce.
5. It's 1 tsp of garlic minced.
6. Prepare 1 can of beef broth.
7. It's 1 can of stewed tomatoes.
8. It's 1 of season salt.
9. It's 1 of all-purpose flour.

It literally falls apart it is so tender and the flavor is simply amazing! Serve over a bed of white rice. Note: if you could like your sauce to be thicker. Stir in to the crock pot.

Pepper steak in a crock pot step by step

1. Cut up bell peppers into strips.
2. Mix season salt with flour.
3. Coat meat in flour and heat oil in skillet.
4. Add meat and minced garlic and bell peppers and fry till meat is a little browned. Do not cook through..
5. Using a spoon with holes take out meat and peppers and move to a lined slow cooker, leaving oil in the pan..
6. Add stewed tomatoes with the juice and 1 can of beef broth to the oil..
7. Add enough flour to create a gravy while constantly stirring.
8. Pour gravy mixture into crock pot over the meat..
9. Cover and cook on low for 8 hours.
10. Serve over a bed of rice or noodles. Your choice.
11. Enjoy.

Turn the crock pot to high and let. pepper steak in a crock pot The pepper steak in a crockpot recipe is an exceptional recipe that you will love to prepare. It is super easy and exciting to make, especially if you follow all the instructions and directions we have put together in this post, tentatively. This is a great recipe for those who don't like to have a browning step when they use a slow cooker. This recipe lets you coat your meat and place it on the bottom of your slow cooker with the rest of the ingredients on top. It then has you cook on high for an hour (to somewhat replicate the browning stage) and then.