Recipe: Delicious Chinese Pepper Steak

Chinese Pepper Steak. Chinese Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite. This American rendition of the classic Chinese Pepper Steak is.

It appears to be inspired by black pepper beef, a Chinese dish featuring beef, bell peppers and onions cooked in a strong black pepper. Pepper Steak is basically a stir-fried Chinese-American dish which consists of sliced steak, green bell peppers, and onions. Although not necessarily traditional, I love adding mushrooms as well. You can cook Chinese Pepper Steak using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Pepper Steak

1. It's 2 lb of Chuck steak.
2. You need 1 of Red pepper.
3. You need 1 of Yellow pepper.
4. You need 1 of Green pepper.
5. It's 3 medium of onions.
6. Prepare 2 tbsp of Garlic powder.
7. Prepare 1 tsp of Ground ginger.
8. It's 2 tbsp of Vegetable oil.
9. It's 1 tbsp of Cornstarch.
10. It's 1 tbsp of Sugar.
11. You need 2/3 cup of Soy sauce.

Chinese Pepper Steak was never a recipe we wanted to order when we'd go out to eat, but after getting hooked on the Black Pepper Chicken from Panda, we were more open to experimenting. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce.

Chinese Pepper Steak step by step

1. Slice meat against the grain in 1 inch strips.
2. Heat a large frying pan over high heat, when pan is hot add oil. When oil heats add beef, garlic powder and ground ginger and stir occassionally.
3. While meat is searing, chop bell peppers into strips and cut onions in half and then slices.
4. When meat has browned,(after cooking 10 - 15 mins) add chopped peppers and onions, stir and cover with a lid.
5. Cook covered for approximately 15 minutes until peppers start to wilt and onions start to become translucent..
6. Mix together soy sauce, sugar and cornstarch. Stir well and pour in frying pan, stir well and allow to come to a rapid boil for 2 - 3 minutes uncovered.
7. Serve over hot rice.

This healthy Pepper Steak is easy, quick, low carb, and gluten-free with no added sugar. Transfer peppers to a bowl and set aside. A quick and easy Chinese Pepper Steak with a little twist. The sauce really ties the peppers and beef together. Chinese Pepper Steak or Chinjaorōsu (チンジャオロース in Japanese) is no exception.