Savory Pepper Steak. Add to crock pot with onion, garlic, and half of green pepper strips; stir. Combine tomatoes with beef base, soy sauce and Worcestershire sauce. Pour into crock pot, moistening meat well.

Though it doesn't have quite the same depth of flavor, soy sauce works wonders for giving an extra boost to gravy-based meat dishes and adds a savory taste that makes this pepper steak dish totally irresistible. For this recipe, we used light soy sauce to reduce the sodium intake and allow the flavors to come mainly from the steak and peppers. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. You can cook Savory Pepper Steak using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Savory Pepper Steak

Prepare 1 1/2 lb of round steak, cut into 1/2 in. strips.
It's 1/4 cup of flour.
You need 1/2 tsp of salt.
Prepare 1/2 tsp of pepper.
You need 1 of onion (small).
It's 4 clove of garlic.
Prepare 1 of green pepper, diced.
You need 1 of red pepper, diced.
You need 1 can of 16 oz. Italian style tomatoes.
It's 1 tbsp of beef bouillon.
It's 2 tbsp of worcestershire sauce.
Prepare 1 tbsp of steak seasoning.
You need 1 tbsp of steak sauce.

Simmer tender browned steak cubes, onions and bell peppers in a broth flavored with wine and steak sauce for a quick, hearty one-dish beef and red pepper meal. You'll love Savory Beef and Red Pepper Stew. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat.

Savory Pepper Steak step by step

Toss steak in salt, pepper, flour..
Place in gallon-sized freezer bag..
In a medium bowl, mix together the rest of the ingredients. Add to bag..
Cook in crockpot on low for 8 hours..

Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! I always order pepper steak at my local Chinese restaurant, it's one of my favorite dishes. This homemade version is ready in minutes and has that same great restaurant.