Oriental Pepper Steak. Try this Chinese pepper steak for a change! Garlic, ginger, and scallion are the most common combination of Chinese beef dishes. How to Make Oriental Pepper Steak.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir Reviews for: Photos of Chinese Pepper Steak.
Pepper Steak Oriental is a unique dish that your tastebuds will fall in love with.
Surprise your guests at the next dinner party with this unique Pepper Steak, Oriental recipe.
You can have Oriental Pepper Steak using 25 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oriental Pepper Steak
- You need 1 lb of beef tenderloin, cut into strips.
- Prepare 1 of red bell pepper, cut into strips.
- It's 2 of anaheim sweet peppers, cut into strips.
- It's 1 of poblano pepper, cut into strips.
- You need 2 of jalapeno peppers, seeded and chopped.
- Prepare 1 medium of onion, sliced.
- It's 12 of button mushrooms, sliced.
- You need 5 of cherry tomatos, quartered.
- Prepare 1 of FOR SAUCE.
- Prepare 4 of minced cloves of garlic.
- It's 1 cup of low sodium beef broth.
- Prepare 3 tbsp of soy sauce.
- Prepare 2 tbsp of hoisin sauce.
- It's 2 tbsp of oyster sauce.
- It's 3 tbsp of seasoned rice vinegar.
- You need 1 tbsp of mirin.
- Prepare 3 tbsp of dry white wine.
- It's 4 tbsp of ketchup.
- Prepare 1/2 tsp of ground ginger.
- You need 1/4 tsp of black pepper.
- Prepare 1 tsp of sriracha hot sauce.
- It's 3 tbsp of cornstarch.
- Prepare 2 tbsp of canola oil for cooking, more or less as needed.
- You need 1 of FOR GARNISH.
- You need 2 tbsp of white seasame seeds.
Share: Rate this Recipe Serve as steak sandwiches topped with provolone cheese, or over rice. Round steak is easier to slice into thin strips if it is partially frozen when cut. Cut round steak into small pieces; dice onion and green pepper. Place meat, onion, green pepper, and a dash of salt and pepper into crockpot.
Oriental Pepper Steak instructions
- Heat a large skillet with oil to thin cover the bottom. Season beef lightly with salt and pepper, sear quickly to brown each piece, remove as done to a plate.
- Add mushrooms and onions to skillet, cover and cook until soft about 5 minutes..
- Uncover skillet and add all peppers and stir fry until tender, 5 to 10 minutes, add tomatos and cook just until soft, 1 or 2 minutes, remove all vegetables to another plate..
- Combine all sauce ingrdients in a bowl, whisk well, add to skillet and bring to a boil and cook until it thickens to a sauce 4 to 5 minutes, add vegetables and beef to sauce and heat through.Serve sprinkled with seasame seeds..
- Serve with cooked basmati or jasmati rice. https://cookpad.com/us/recipes/348908-basmati-or-jasmati-rice-basic-recipe.
This Chinese pepper steak is served with an amazing Chinese sauce prepare with garlic, ginger and scallion. You will love this oriental twist of flavor. Use our food conversion calculator to calculate any metric or US weight conversion. This Chinese pepper steak is formulated by using this winning combination, along with soy sauce and. he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe.
