Red Vinegar BBQ sauce. Here is another great BBQ Sauce recipe from my good friend Bill West of Barbecue Tricks fame. Once again I relied on his BBQ Blueprint Cookbook for the. North Carolina Vinegar BBQ Sauces of the "Eastern Carolina" style may vary in nuanced or minor ways, but true to form, they must share the following flavor profile: watery thin, tangy, with a little spicy vinegar kick.

This is pure eastern North Carolina BBQ Sauce at its best. Primarily used for saucing up that perfect pig at the family and friends pig pickin', this In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Stir in the ketchup and honey; reduce heat to low, and simmer. You can have Red Vinegar BBQ sauce using 6 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Red Vinegar BBQ sauce

Prepare 1 1/2 cup of apple cider vinegar.
You need 1/2 cup of ketchup.
You need 1 tbsp of sugar (any kind just no artificial sweeteners).
Prepare 1 tsp of salt.
You need 1/2 tsp of cayenne or any pepper you feel (optional).
Prepare 1 tsp of red pepper flakes (optional).

It's fine if using a BBQ sauce that's colored anything but a shade of red feels like sacrilege, but it shouldn't. Sure, that might be the case in St. Louis or the Carolinas, but Alabama BBQ, the type that utilizes a vinegary sauce with a mayo base that might not be that bright color of crimson you're used. What is North Carolina BBQ sauce?

Red Vinegar BBQ sauce step by step

Combine all ingredients and stir to dissolve sugar..

This sauce is based on vinegar and hot sauce instead of on tomatoes and sugar. It's delicious, and for those of Apple cider vinegar: I haven't experimented with other types of vinegar, although red wine vinegar might work too. Everyone knows good BBQ sauce is the pantry essential of any decent griller. What You Will Need For This Vinegar Based BBQ Sauce Recipe. You'll need a strainer with very small holes, such as a mesh strainer, to separate the red pepper flakes and peppercorn from your sauce.