Recipe: Perfect Kale, Beef, and Bacon

Kale, Beef, and Bacon. Cook the bacon in a large skillet until it's nice and crispy. Add the water, salt, sugar and vinegar. Add the kale into the liquids a little at a time let it wilt.

Increase the heat to high and add the. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Kale is delicious when pan fried with onions and garlic and garnished with crispy bacon bits. You can cook Kale, Beef, and Bacon using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kale, Beef, and Bacon

1. It's of Kale------------------.
2. It's 16 ounces of kale before cooking.
3. Prepare 1 cup of water.
4. It's 1/4 cup of distilled white vinegar.
5. Prepare 1/2 teaspoon of kosher salt.
6. You need 1/4 pound of bacon.
7. Prepare of Beef--------------------------.
8. You need 1/2 pound of ground chuck.
9. You need 1/2 cup of finely diced potatoes.
10. Prepare 1 tablespoon of dehydrated onions.

Kale is a winter vegetable that grows well in Irish soil. It's a traditional Irish vegetable and dinner ingredient. In years gone by it was widely used in the diet of rural Irish people. This Kale and Bacon side dish is the perfect recipe for the holidays.

Kale, Beef, and Bacon instructions

1. To a pot add the bacon..
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar..
3. Boil for 5 minutes..
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume..
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well..
6. Add the diced potatoes and onions..
7. Cook 15 minutes covered. Adjust seasonings..
8. Serve I hope you enjoy!.

With all the carbs and heavy sides on the table, you want an easy healthy option. That is where this quick sautéed kale with bacon comes in. Cooked on the stove with olive oil, it is super healthy and delicious, plus the crispy bacon adds flavor and stops it feeling too healthy. Sauté bacon in large pot over medium heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain.