Cod roe and egg rice bowl. Split open roe sack and scrape out. Spread evenly on rice in bowl. Scramble eggs with some water and salt, and then layer on top of roe.
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BBQ unagi (eel) with egg rice bowl.
You can have Cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cod roe and egg rice bowl
- Prepare 1-2 of salted cod or pollock roe sack.
- It's 2-3 of eggs.
- It's 1 cup of medium grain rice.
- Prepare a few of sheets of roasted seaweed.
- You need of water.
- It's of salt.
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Cod roe and egg rice bowl instructions
- PREP: Cook rice. Thaw roe if frozen..
- Split open roe sack and scrape out. Spread evenly on rice in bowl..
- Scramble eggs with some water and salt, and then layer on top of roe..
- Mix and eat with seaweed sheets (like riceball, handroll, etc).
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