Recipe: Appetizing Pepper steak

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Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. You can have Pepper steak using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pepper steak

1. Prepare 1/2 kg of steak.
2. You need of Pepper.
3. Prepare of Salt.
4. You need of Honey.
5. It's of Lime or sour salt.
6. Prepare 1 tablespoon of Oil.

Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornstarch. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice.

Pepper steak instructions

1. In a bowl add all the ingredients.
2. Marinate the steak for 2 hours.
3. Place the pan on medium heat.
4. Cook the steak 5-10 minutes on each side..
5. Reduce the heat to low and cover the pan for 5 mins..
6. It is ready it can be served with mashed potatoes or chips.

The rice will soak up the mouth-watering marinade. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes. Made this recipe last night and I was a little nervous since it was my first time making pepper steak. Used beef for stir fry already cut into thin strips.