Recipe: Delicious Pepper steak / beef pepper steak

Pepper steak / beef pepper steak. Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut.

As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. Reviews for: Photos of Beef Pepper Steak. Beef Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. You can cook Pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pepper steak / beef pepper steak

1. You need 1.5-2 lbs of beef strips.
2. You need 1/2 of yellow onion, minced.
3. It's 1/4 of green pepper, minced.
4. It's 5 cloves of garlic cloves, minced.
5. You need 1 of chicken bullion cube.
6. Prepare 1 tbs of soy sauce.
7. Prepare 1 tsp of oregano.
8. You need 1 tsp of sofrito.
9. It's 1 packet of sazon.
10. Prepare of Juice of 1 lime.
11. You need 1 of yellow onion, sliced.
12. You need of Rest of green pepper, sliced.
13. Prepare 1/2 of of any other pepper, sliced.
14. You need 1 tsp of vinegar.
15. It's 1 cup of water.
16. It's 2 tbs of olive oil.

Bell pepper adds a spicy flavor to this hearty beef steak. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers.

Pepper steak / beef pepper steak instructions

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days..
2. In down time, slice onions & peppers..
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown..
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking..

Many recipes also include onions and tomatoes, and you can prepare the dish with or If you cannot find flank steak, look for top sirloin, beef round, or chuck steaks, instead. Steaks marked "for swissing" will also work. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step.