Recipe: Yummy Fish Egg Rice

Fish Egg Rice. Cooking fried rice with Fish Egg. One of the best fried rice i ever tasted in my life. try this and enjoy the recipe. #FishEggFriedRice #fisheggfriedrice. Spice Fish Eggs Curry cooking by a cute three+ year old baby girl, Sneyha.

While the fish is steaming make the egg-fried rice. Put the eggs, sesame oil and half the salt in a small jug or Add the groundnut oil and when it is very hot and slightly smoking add the cold cooked rice. A simple, quick and healthy egg rice recipe, perfect for bachelors and those who like quick and easy recipes. You can have Fish Egg Rice using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish Egg Rice

1. Prepare 2 of eggs per kilo of cooked rice.
2. Prepare 1 of toasted or fried fish any variant.
3. It's 1/2 table spoon of salt per 2 kilos of cooked rice.
4. You need 1 of whole powdered seasoning.
5. It's 3 cloves of Garlic.
6. Prepare 1 can of Green Peas.
7. Prepare 1 can of kernel corn or 1 whole corn turned into grain.
8. It's 1 table spoon of canola or olive oil per 2 kilos of cooked rice.
9. It's of Carrots.

It is just prepared with basic ingredients available at home yet it tastes awesome and delicious A delicious traditional English breakfast dish using smoked white fish, rice and eggs. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae.

Fish Egg Rice instructions

1. Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown.
2. Turn the fire to low.
3. Add the rice to the wok and stir until rice turned into golden brown.
4. Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok).
5. Stir until you smell the aroma of the garlic and the oil.
6. Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above.

Egg fried rice recipe made in restaurant style, simple, quick and easy. Egg Fried Rice is an easy Chinese fried rice recipe that you can make at home. My egg fried rice recipe uses egg that's slightly flavored with turmeric and paprika, which I think is a unique addition. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! This easy egg fried rice is something that I cook every other week.