Easiest Way to Make Tasty Blue cheese sirloin with roast potatoes and caramalised onions

Blue cheese sirloin with roast potatoes and caramalised onions. Trim and thinly slice green onions. Massage oil and seasoning into potatoes. Combine oil, garlic, chiles, and lime zest in a large shallow baking dish.

Add onions, remaining ½ teaspoon salt, and remaining ¼ teaspoon pepper. Add potatoes and onions, stirring to combine. Cover and refrigerate until ready to serve. You can have Blue cheese sirloin with roast potatoes and caramalised onions using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blue cheese sirloin with roast potatoes and caramalised onions

1. You need 1 of steak per person.
2. You need 150 gr of créme fraîche.
3. Prepare 150 gr of blue cheese.
4. You need of black pepper.
5. It's 1 slosh of rum.
6. You need 200 gr of small potatoes.
7. You need 2 of onions.
8. It's of salt and pepper.

How to make Onion Blue Cheese Sauce: For the sauce, you will need unsalted butter, a large sweet onion, heavy cream, Worcestershire sauce, and crumbled blue cheese. Melt butter in a medium saucepan over medium heat. Transfer to a bowl; stir in cheese and bread crumbs. It is a classic, complete meal that is relatively simple and easy to make.

Blue cheese sirloin with roast potatoes and caramalised onions step by step

1. Heat a pan of water and when the water is boiling, add a pinch of salt and boil the potatoes for 10 mins. Peel and slice the onions and fry gently for the same 10 mins until they are soft. Put an oven dish in the oven at 200º with a dash of olive oil and a sprinkle of salt. When the potatoes and onions are ready, add to the dish, stir well and cook in the oven for 30 minutes.
2. Put the rum and cheese in a large pan and warm over a gentle heat. Once the cheese has melted, add the creme fraîche and stir over the gentlest heat possible. Once the ingredients have blended together, turn the heat off and let them stand..
3. Take the potatoes and onions out of the oven -the onions will have caramelised adding a nice sweetness to the potatoes. Adjust for salt and pepper and keep in the warm oven while you prepare the meat..
4. Start to heat the sauce again.
5. Heat the pan and prepare the meat - just a few seconds either side if you like it rare, a bit longer if you like it medium and however long you like if you prefer it well done.
6. Put the meat on the plate, pour the warm sauce over it, add the potatoes and onions, uncork the wine and get ready to enter into a whole festive dimension. Enjoy!!!.

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