Easiest Way to Make Tasty Easy "Roast" Beef Made in a Frying Pan

Easy "Roast" Beef Made in a Frying Pan. • Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a We use thick sirloin steak to make this roast beef. It takes a fraction of the time of making regular roast beef.

To pan roast, sear; then place in oven to finish cooking. Pan searing is a quick and easy method for preparing thin-cut steaks or cuts of beef. To make this easy Slow Cooker Beef Joint recipe, sprinkle flour, thyme, garlic powder and salt and pepper on to a chopping board. You can cook Easy "Roast" Beef Made in a Frying Pan using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy "Roast" Beef Made in a Frying Pan

1. Prepare 500 grams of A block of beef.
2. You need 2 clove of Garlic.
3. You need 2 of thumbs Ginger.
4. Prepare 200 ml of Water.
5. You need 100 ml of Soy sauce.
6. It's 50 ml of Mirin.
7. It's 50 ml of Red wine (or sake).
8. Prepare 1 of Salt and pepper.

Dry your topside of beef well with kitchen roll and turn it over the flour mixture until it is well coated. Now, heat the oil in a frying pan and brown the joint of beef all over. At a low setting, the frying pan will act similarly to a slow cooker, but you need to monitor it more closely. Brown the roast on one side, then turn it over and brown the other side.

Easy "Roast" Beef Made in a Frying Pan step by step

1. Season the meat with salt and pepper. Slice the ginger and garlic..
2. Lightly coat a pan with oil. Brown the meat over high heat..
3. Add the sliced garlic and ginger. Cook until aromatic. Add the remaining seasonings (soy sauce, mirin, sake)..
4. When the liquid begins to simmer, turn off the heat and cover the pan with a lid. Let it rest for 1 hour under residual heat (if using a shallow pan, turn the meat around occasionally..
5. Slice the finished roast beef. If you thicken the remaining juice, it'll makes a nice sauce..

A simple recipe for making Homemade Roast Beef. Beef stuffed with garlic roasts on a bed of fresh herbs and low and slow. Perfect as is or in sandwiches. Heat the pan dripping that are in the pan on your stove over medium heat. While whisking, pour the beef stock into the pan along with the tamari.