Recipe: Delicious Diced Turkey with Chorizo and Chickpeas

Diced Turkey with Chorizo and Chickpeas.

You can cook Diced Turkey with Chorizo and Chickpeas using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Diced Turkey with Chorizo and Chickpeas

1. It's 400 g of diced turkey.
2. You need 3 tbsp of olive oil.
3. It's 1 of onion, sliced.
4. Prepare 2 of garlic cloves, sliced.
5. Prepare 1 of Bell pepper, sliced.
6. Prepare 2 of carrots peeled and diced.
7. You need 1 of celery stalk, sliced.
8. You need 1-3 of dried chili, depending on chilli preferences.
9. You need 1 tsp of paprika (smoked preferred).
10. It's Splash of red wine.
11. It's 1 can of chopped tomatoes.
12. You need 250 ml of chicken stock.
13. You need 1 can of chickpeas, drained.
14. Prepare 200 g of chorizo, sliced.
15. You need to taste of Salt and pepper.
16. You need 1 bunch of fresh parsley, chopped.

Diced Turkey with Chorizo and Chickpeas step by step

1. In a saucepan, heat the oil over a medium to high heat then add the onions, Bell peppers, garlic, carrots, celery and chilli. Cook for around 5 minutes then add the diced turkey thigh and sear for another few minutes..
2. Add the paprika, red wine and the chopped tomatoes..
3. Next add the stock and bring to the boil..
4. In a different pan, fry the chorizo for about 2-3 minutes then drain the oil and add to the turkey and vegetables..
5. Reduce the heat and cook for approximately 2 hours to 2 and a half hours. Season to taste..
6. Add the chickpeas 5 minutes before the end of cooking and heat through..
7. To serve, sprinkle with chopped parsley..