Beef Roast. Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.
With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful.
Roast beef is a nostalgic standby that conjures home.
Pick from our chefs' most popular roast beef recipes and make a weeknight supper special.
You can cook Beef Roast using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Beef Roast
- It's 1/2 kg of beef Medium cut cubes of.
- It's 1 teaspoon of Turmeric.
- You need half cup of Coriander.
- It's 6 of Onions.
- Prepare 5 of Chilli Kashmiri chili powder tea spoons.
- Prepare of Ginger garlic paste.
- Prepare to taste of Salt.
Find beef roast recipes for your special dinner. Learn how to make a tender roast beef in the oven and how to cook melt in the mouth roast beef, too. The economical eye of round roast is cut from the rear leg of the beef steer or heifer. It is similar in appearance to the tenderloin, but because it is cut from a well-exercised muscle, the eye of round is lean and tough.
Beef Roast step by step
- Roast Onion to golden brown.
- Add Coriander powder and chill.
- Stir for half a minute careful not to burn the stuff.
- Add the Beef and mix well.
- Cook open for 5 minutes.
- Close with lid after pouring sufficient water.
- Cook for 20 minutes in medium flame.
Eye of round can be cooked with high-heat searing and slow roasting, braising, simmering or poaching. Heat a heavy Dutch oven on top of the stove over medium high heat. Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
