Pea Ham Hock Soup. Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water.
I've always said that Lentil Soup is the least sexy looking soup in the world.
Here's what you need for pea and ham soup.
I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances.
You can have Pea Ham Hock Soup using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pea Ham Hock Soup
- It's 1 of ham hock fat trimmed rindless skin off.
- It's 2 cups of frozen peas.
- It's 2 of medium potatoes,peeled cut in cube.
- You need 2 of big carrots peeled and chopped.
- It's 3 of celery stalks chopped.
- Prepare 1 of onion chopped.
- You need 2 tbs of olive oil.
- You need 2 tbsp of seasoning powder.
- Prepare 2 L of water.
A quick & easy kids dinner recipe perfect for a winters night. Ham hock adds a ton of porky flavor to this classic split pea soup. Split pea soup bits of smoky ham adds flavor to this hearty winter pantry meal, and optional garlic croutons add crunch. While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you.
Pea Ham Hock Soup step by step
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water..
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool.
- Cut meat from the bone and shred finely..
- Blend the soup until smooth with a hand blender..
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat..
- ~Enjoy~.
If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon. Do you brown bag it to work? Make a big batch on Sunday and bring it to work throughout the week.
