Spicy Dhokla From Idlli Batter.
You can cook Spicy Dhokla From Idlli Batter using 26 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spicy Dhokla From Idlli Batter
- It's of For Idlli Batter.
- It's 2 cups of Rice.
- You need 3/4 cup of Urad Dal (Black lentil Splitted unskinned).
- It's 1 cup of curd.
- It's of Grind it in smooth batter.
- It's of For Dhokla.
- You need 3-4 cups of idli batter.
- It's 4 of green chillies.
- You need 5-6 of garlic pods.
- Prepare 1 inch of Ginger piece.
- It's of Salt as per taste.
- You need 2 tsp of sugar.
- You need Handful of coriander leaves.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/2 tsp of roasted cumin seeds.
- It's 1/2 tsp of cumin seeds.
- It's 1/4 tsp of Baking soda (for one plate/ thali).
- You need leaves of Few coriander.
- It's 2-3 tsp of Groundnut oil.
- Prepare of Water as required.
- Prepare of For steaming.
- You need of Deep vessel with lid.
- Prepare of Plate.
- Prepare of Oil for greasing.
- You need rack of Ring/.
- You need 2 glass of water.
Spicy Dhokla From Idlli Batter instructions
- Take a mixing Bowl. Add idli batter, salt, crush ginger garlic green chillies with Chilli cutter. Add handful coriander leaves..
- Mix it all well. Add sugar and 1/2 cup water and mix it well in pouring consistency..
- Keep steaming vessel on medium flame. Grease the plate..
- Take some batter in another bowl add baking soda 1 tsp water. Whisk it till it get pluffy..
- Pour the pluffy batter in greased plate/ thali. Sprinkle red chilli powder, roasted cumin powder, cumin seeds.
- Sprinkle coriander leaves. Put the plate in pre heated steamer. Close the lid put the flame Medium -high flame..
- Steam it for 15 min. Off the gas and let it get cool..
- Take it out from the vessel and put cut by knife. Sprinkle ground nut oil on whole Dhokla..
- Super yummy spicy spongy Dhokla is ready. Serve with ketchup. And also can pack for picnic. Enjoyyyyyyyyyyyy with dear friends and family..
