Goat's paye. Assalam-o-alaikum! this recipe is very easy to cook. I hope you will enjoy it on a winter night. please do like, share and subscribe and turn on the. Haneef Siri Paye is the most famous and best goat tooters in lahore.
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Bakray ke Paye (Goats Feet Curry) And Fried Lamb Chops - Bakray ke paye (goats feet curry), is a popular rich meaty dish in Pakistan, where paye (feet) are cooked in plenty of stock.
You can cook Goat's paye using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Goat's paye
- You need 4 of paye.
- It's 2 of onion.
- It's 1 of tomatoes.
- Prepare 3 tbs of ginger garlic paste.
- Prepare 2 tsp of red chilli powder.
- You need 1 tsp of dhanya powder.
- You need 4 tsp of curry powder.
- You need 1/2 tsp of haldee powder.
- You need 1/2 of garam masala powder.
- Prepare to taste of Salt.
- Prepare 8-10 of black pepper.
- You need 1/2 cup of oil.
- Prepare 8 of Dana maithi.
What do you call a goat on a mountain? Why is it hard to carry on a conversation with a goat? What do you call a goat that lip-syncs? Billy Vanilli. Перевод слова goat, американское и британское произношение, транскрипция Goat's cheese adds extra bite to any pasta dish. Козий сыр придаёт особый вкус любому блюду из макарон. ☰.
Goat's paye step by step
- First wash the paye and add 2 cups of water to the cooker and add turmeric..
- Now add pepper, garlic, ginger and salt and bring to a boil..
- When tender pay, put it on one side. Now grind the onion and tomato in the grinder. Now put the oil in a pan and heat it..
- Now add whole masalay and fry it until the oil separates.
- When the spice is fried, add tender paye only and fry it..
- Now add this to the paye's yakhni and add salt.and take dum in 1 hours..
- Add coriander and green chillies..
- Serve now with naan..
An item from World of Warcraft: Battle for Azeroth. In action how like an Angel! In apprehension how like a God! How noble in thine aspect, so excellent a beast! The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated from the wild goat of Southwest Asia and Eastern Europe.
