In a flash, shortcut coconut custard pie. See recipes for Coconut custard pie too. This is so quick and easy! Waiting for it to cook is the hardest part.

In a bowl, blend together the sugar, flour and nutmeg. Add the butter, eggs, vanilla and milk. Coconut custard pie recipe with a flaky crust and egg custard filling. You can have In a flash, shortcut coconut custard pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of In a flash, shortcut coconut custard pie

Prepare of pie mixture.
You need 1 cup of whole milk.
You need 1 cup of heavy cream.
You need 1 1/4 cup of shredded sweetened coconut.
It's 1 1/2 cup of flour.
It's 4 large of eggs.
Prepare 2 tsp of pure vanilla.
You need 5 tbsp of butter, cut into small chunks.
You need 2 oz of full fat cream cheese.
It's 3/4 cup of sugar.
You need 4 dash of of allspice.

This tropical dessert is best served warm with a scoop of vanilla bean ice You want to bake the custards in a low-temperature environment and slow time. I can't resist coconut, so when I saw the recipe for this Coconut Custard Pie, I just had to try it. It's not your typical pie, as it's made in a springform pan, so it almost felt like a cake/pie hybrid to me. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods.

In a flash, shortcut coconut custard pie instructions

Preheat oven to 350°F..
Butter and flour a 9" pie pan..
In a blender add all ingredients except for allspice..
Pulse 10 times, then blend 10 seconds..
Pour into pie plate. Add on dashes of allspice. Put plate on cookie sheet and cook for 55 minutes..
Cool 1 hour than refrigerate 1 more hour. Then serve and enjoy..
Recipe by taylor68too.

I add coconut into the custard before pouring into the pie crust. I also use a frozen crust and bake it before filling. This easy coconut custard pie is similar to "impossible" pie but without the biscuit baking mix. Top the pie with whipped cream and toasted coconut. Serve the pie cold with a dollop of whipped cream and garnish with some toasted coconut, if desired.