My Garlic Roast Beef Baguette.😘. Then rub the beef with half the Garlic then turn over and use the other half. On baking sheet, place baguette slices in a single layer. Remove from oven and "rub" garlic clove a few times on each piece of toast.
Brush the herb-garlic mixture all over the.
Trim all the fat off the meat.
Lightly spray the meat with olive oil and season generously with salt, pepper and rosemary.
You can have My Garlic Roast Beef Baguette.😘 using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Garlic Roast Beef Baguette.😘
- It's 5.97 kg of Roasting Beef.
- Prepare 1 tbls of Garlic pureè.
- You need of Garlic Butter.........
- It's 2 tbls of Butter.
- Prepare 2 tsp of Garlic Purèe.
- You need 2 of Long Crusty Baguette cut in half.
On a baking sheet lay sliced baguette, drizzle with olive oil if desired. Turn over slices and repeat if desired. Spread cream cheese on top of crostini. Place a small portion of roast beef on top of cream cheese.
My Garlic Roast Beef Baguette.😘 instructions
- Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half..
- Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around..
- Add this to a preheated oven 170°C for 1 + 1/2 hours..
- Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork..
- Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce..
- And Enjoy it. Plenty beef left over to make something else. 😉.
Drizzle with the olive oil and sprinkle with salt and pepper. Get these exclusive recipes with a subscription to Yummly Pro. Remove the roast from the oven and pat the seasoned bread. Remove roast from refrigerator and remove the rub with paper towels. Place roast in roasting pan, fat side down.
