Crock pot beef butt roast. In a large crock pot add water, onion, celery & beef bouillon cubes. Drizzle honey over top of beef. Add garlic, stir for about a minute.
Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
Pour Worcestershire sauce and mushroom soup over meat.
Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
You can have Crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crock pot beef butt roast
- You need 2 lb of beef butt roast.
- It's 1/2 small of white onion, chopped.
- Prepare 1 stick of celery, chopped.
- It's 2 of cubes beef bouillon.
- Prepare 2 cup of water.
- It's 2 cup of baby cut carrots.
- It's 1/2 lb of whole baby bellas, cleaned and quartered.
- You need 2 tsp of thyme.
- Prepare 2 tsp of oregano.
- You need 1 tbsp of honey.
- It's of fresh ground black pepper.
Beef bottom roast is an economical cut that is a good choice for crock-pot cookery. The rather tough cut of meat should be seasoned well before slow-cooking for several hours. This method will result in a tender, flavorful roast that can provide dinner tonight and sandwiches tomorrow. Stir in beef broth mixture; season with salt and pepper, to taste.
Crock pot beef butt roast instructions
- In a large crock pot add water, onion, celery & beef bouillon cubes.
- Combine pepper, oregano & thyme. Rub into beef..
- Add beef to crock pot.
- Drizzle honey over top of beef.
- Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time).
After hours of slow-cooking, the most tender pulled sandwiches come together in just minutes with butter, cheese, a bun, pickles, sauerkraut, homemade mayo (I like to add a bit of chipotle spice), and anything else your stomach desires. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Crock-pots, like other slow cookers, cook food over a longer period than an oven, but you can use the high-heat option on the crock-pot to cook a little faster. Because the roast stays submerged in liquid, it becomes very tender and often falls apart.
