Fried Roast Beef. Forget the same ol' Turkey fry this year! Good eatin' at the Pit doesn't get any. • Pan-Fried Roast Beef is an easy way to make roast beef with a smaller size of meat, actually the size of a steak. Cooking is done in a frying pan in a much shorter time than traditional roast beef.
The roast beef is best served with an onion sauce.
Cover the roasted meat with freshly fried onions.
In Germany, in the Swabian area around Stuttgart, Spätzel are common as a side dish.
You can have Fried Roast Beef using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Roast Beef
- You need 2 pieces of Roast beef.
- Prepare 1/2 teaspoon of of BBQ.
- Prepare 1/2 teaspoon of of steak n chop spice.
- Prepare 1/2 teaspoon of of paprika.
- You need 1/2 teaspoon of of chicken spice.
- It's 2 TBS of canola oil.
Roast beef is a traditional English dish of beef which is roasted. Forget the same ol' Turkey fry this year! You had too much leftover roast beef! Now you have a problem on how to reheat roast beef.
Fried Roast Beef step by step
- In a frying pan pour your oil..
- Spice your meat and rub in the spices.
- Fry the meat both side until it's fried perfect.
- The roast beef is delicious I'm enjoying my leftover with fresh meat.
You don't always cook roast beef. Most of the time, you just order them at restaurants. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Learn how to cook roast beef -- with this is deliciously moist, tender and flavorful roast beef recipe.
