Recipe: Delicious Mexican roast beef salad

Mexican roast beef salad. You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. In a small bowl, combine salsa, mayonnaise and cilantro; mix well.

Cook the beef: Separate the beef; pat dry with paper towels. Wash and dry the fresh produce. Cut off and discard the stems of the sweet peppers; remove the cores, then quarter lengthwise. You can cook Mexican roast beef salad using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican roast beef salad

1. It's of salad.
2. Prepare 2 cup of romaine salad mix.
3. You need 4 oz of roast beef (cooked).
4. Prepare 1/3 cup of finely shredded mexican cheese (any brand).
5. Prepare 2 tbsp of mt. olive jalapeños (diced) or whatever cut you like.
6. It's 1 each of plum tomato (chopped).
7. You need 1/4 tbsp of green Spanish hot sauce.
8. You need of dressing.
9. Prepare 1 tbsp of hellmans mayo.
10. You need 3 tbsp of cucumber/tzaziki sauce.
11. You need 1 3/4 tsp of white vinegar.
12. You need 1 dash of black pepper.

Place the prepared vegetables on a sheet pan. Serve atop lettuce leaf or spoon onto toasted onion roll. Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen and includes some of the most common components of a salad like lettuce, tomato, onion, and a dressing. This salad can also be prepared some hours ahead of time and served either as a whole meal or as an entry for picnics or parties.

Mexican roast beef salad step by step

1. heat roast beef (leftovers) in microwave or in oven to make warm.
2. place 2 cups salad mix on plate.
3. spread heated roast beef across the salad (ensure evenly placed atop salad).
4. drizzle dressing atop steak and salad mix (use sparingly).
5. spread tomatoes atop salad evenly.
6. sprinkle cheese atop salad.
7. sprinkle jalapeños on salad (your discretion how hot you want it).
8. splash the green hot sauce anywher atoo of salad for more heat.

Grind the meat in a meat grinder to a fine consistency. In a bowl, combine the beef, mayonnaise, and relish. As a "gringo" who loves authentic Mexican food, this was absolutely wonderful! Green peppers: used de-seeded chopped fresh jalapenos. Added a beef boullion cube like other posters recommended.