Layered Cabbage Roll Casserole.
You can cook Layered Cabbage Roll Casserole using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Layered Cabbage Roll Casserole
- You need 1 of medium head of cabbage, sliced into ½" strips.
- You need 2 lbs of ground beef.
- Prepare 1 of small onion, diced.
- It's 2/3 cup of uncooked rice.
- Prepare 1 tsp of chili powder.
- Prepare 1 tsp of ground cinnamon.
- Prepare 1 tsp of ground nutmeg.
- Prepare 1/4 tsp of ground cloves.
- You need 1 tsp of garlic powder.
- You need 1 tsp of crushed red pepper.
- Prepare 1 tsp of kosher salt.
- It's 1/4 tsp of ground black pepper.
- It's 24 ounces of crushed tomatoes.
- It's 3 of garlic cloves minced.
- You need 15 ounces of tomato sauce or 1 cup v8 juice.
- It's 2 tbsp of red wine vinegar.
- It's 1 tbsp of worcestershire sauce.
Layered Cabbage Roll Casserole step by step
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion..
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish..
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving..
- Top with grated parmesan cheese and or shredded motzerella cheese..
