Sofrito, Puerto Rican Pepper Sauce.
You can cook Sofrito, Puerto Rican Pepper Sauce using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sofrito, Puerto Rican Pepper Sauce
- You need 2 large of spanish onions, peeled & quartered.
- Prepare 2 large of green peppers, seeded & quartered.
- It's 1 large of red bell pepper, seeded & quartered.
- You need 1 1/2 bunch of cilantro leaves, (the more the merrier).
- Prepare 2 head of garlic, peeled & seperated into cloves.
- Prepare 1/4 cup of olive oil, depending on the consistency.
Sofrito, Puerto Rican Pepper Sauce step by step
- Make sure all vegetables are washed..
- Combine all the ingredients in food processor.
- Blend it while drizzling olive oil in it. It should have a puree consistency..
- If too thick add a bit of water, if too thin add more peppers or cilantro..
- When all blended transfer to a plastic container or a glass one..
- Cover & store in fridge for up to 4 weeks. Or divide half & freeze..