The easiest chicken pot pie. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Get More Info At My Food and Family! This dish is very hearty, easy to make, and keeps well in the fridge.
Top with top pie crust and pinch.
In a large food processor, pulse flour, baking powder, and salt until combined.
It was tasty and I only had to wash one bowl and the pie plate.
You can cook The easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you achieve that.
Ingredients of The easiest chicken pot pie
- It's 1 medium of onion, sliced.
- Prepare 2 large of carrots, sliced.
- You need 1/2 of cup peas and sweetcorn.
- Prepare 1 of butter, to saute.
- Prepare 1 of salt, freshly ground pepper, and thyme top season.
- You need 500 grams of chopped chicken fillets.
- You need 2 medium of potatoes, chopped into bite Size chunks.
- It's 1 envelope of vegetable / chicken and veg or mushroom soup.
- It's 1 of roll of puff pastry.
- You need 1 of bit of flour to coat the pie pan.
Basic, simple, a good start Justin B. I like to saute onions, celery and minced garlic then add all that to the filling. If you need to get dinner on the table in a hurry, this easy chicken pot pie recipe is the place to begin. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love.
The easiest chicken pot pie instructions
- Saute onions in butter, and a little oil if you like, until soft..
- Add chopped carrots and potatoes and saute for 2 minutes.
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice.
- Add peas and sweetcorn.
- Add one cup of water, or enough to just cover the chicken and vegetables.
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps..
- Add to the pot and stir until the sauce is thick..
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking..
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff.
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges..
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown..
- Serve hot and enjoy!.
Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike. Melt the butter in a large pot over medium-high heat, then add the onion, carrots, and celery. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. I initially wanted to make an easy chicken pot pie.
