Easiest Way to Prepare Tasty Smoked Italian Beef Sandwiches

Smoked Italian Beef Sandwiches. Season the roast liberally with salt, pepper and Traeger Prime Rib Rub. Classic Italian Beef Sandwiches are a popular regional specialty in Chicago and here is the recipe to make easy authentic Italian beef sandwiches at home featuring slow smoked beef, drippings, and peppers. I also would baste using the juices in the bottom of the tray about every half hour.

I love Italian beef sammies and after seeing some of the recent posts on here I had to smoke it up. How to Make Smoked Roast Beef Sandwiches: Season a beef roast with brown sugar dry rub: Brown sugar, Mrs Dash Seasoning, Black Pepper, Garlic and Salt. Place Roast over prepared grill and close the grill. You can cook Smoked Italian Beef Sandwiches using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smoked Italian Beef Sandwiches

1. You need 1 of Chuck Roast.
2. It's 1 Jar of Pepperoncini Peppers, stems removed.
3. You need 1 of Red Bell Pepper chopped (seeds removed).
4. You need 1 of Sweet Onion chopped.
5. Prepare 2 Tbsp of Season Salt (Tastefully Simple Brand).

The leftover broth that was used for heating the beef slices and as an Au Jus for dipping the sandwiches had a wonderful flavor. Lots of caramelized onions with a beefy, slightly smoky flavor. It would have made an outstanding French Onion Soup with the addition of some spice, some croutons, and baked with a piece of provolone on top. The beef can simmer on very low heat up to two hours before serving.

Smoked Italian Beef Sandwiches instructions

1. Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°..
2. Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours..
3. Pull meat..
4. Make sandwiches, top with provolone and melt cheese. Serve.

Hold the bun with your tongs and dunk once quickly back in the au jus. Thin-sliced roast beef is dunked in herbed gravy to soak up the flavor, then it's stacked on a warm Italian sandwich roll and topped with sweet peppers or spicy hot Giardiniera. The recipe may seem like a simple one, but if any component of this iconic sandwich isn't faithful to the Chi-Town original, true beef fanatics will cry "foul. Smoked Italian Beef Sandwiches This beef can be eaten as an entree but it's best on toasted Ciabatta buns with melted provolone cheese. Beef rump slowly roasted with Italian seasonings until tender.