Can Fried Oysters & Sriracha Dipping Sauce. These Southern fried oysters are coated with a simple cornmeal batter. Serve them in po' boy Click Play to See This Make Fried Oysters With Cornmeal Batter Recipe Come Together. Jaxx Drinkwater Southern Cooking & BBQ.

Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. I love oysters, raw, cooked, smoked or any way I can get them. You can cook Can Fried Oysters & Sriracha Dipping Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Can Fried Oysters & Sriracha Dipping Sauce

It's 2 can of whole oyster in water.
It's 10 tbsp of fish fry in a bag (Louisiana brand if u can find).
You need 1 cup of water.
Prepare 1 tsp of tabasco.
It's 3 cup of vegtable oil.
Prepare of dipping sauce.
It's 2 tbsp of sriracha.
Prepare 3 tbsp of mayonnaise.
You need 2 tbsp of sour cream.
It's 1 pinch of pepper.
Prepare 1 pinch of salt.

Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this?? Grilled Oysters Oysters can be cooked in their shells on your barbecue grill.

Can Fried Oysters & Sriracha Dipping Sauce instructions

start by heating oil in a small quart pan on med high heat.
open oysters drain and wash. Put on a paper towel and try and dab all excess water.
now make your coating by adding fish fry water and tabasco together this is a (wet coating).
fry in hot oil till golden about 3-4 minutes each side drain on paper towels.
Dipping sauce: just add all ingredients together serve in a shot glass and a side of lemon..
Enjoy!.

The heat from the grill I have cooked pan fried oysters for years, with panko crumbs, cracker crumbs, flour, dipped in egg, no. Japanese Fried Oysters or Kaki Fry (Furai) are one of the popular oyster dishes in Japan during fall The instruction on the can says to use water, but hot water works so much better. If you like fried seafood, you'll love these Deep Fried Oysters with Remoulade. This simple oyster appetizer with easy remoulade sauce is like a weekend trip to the shore. Oysters in any form will rock our boat, but throw these mouthwatering morsels in a buttery batter and deep fry them to crispy perfection and mmm.