Spaghetti with "Meat" Sauce. Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti. Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor!
Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe. Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. How to Make Spaghetti: Making spaghetti starts with cooking the noodles. You can cook Spaghetti with "Meat" Sauce using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Spaghetti with "Meat" Sauce
- You need 1/2 of Onion, chopped.
- Prepare 2 medium of Carrots, sliced thin.
- You need 1 of Celery, sliced.
- Prepare 1 tsp of Italian Seasoning.
- You need 1 cup of Dried Lentils.
- It's 15 oz of can Crushed Tomatoes.
- It's 1/2 cup of Italian Parsley, chopped.
- It's 5 medium of Fresh Basil Leaves or tsp dried.
- It's 1/2 box of Spaghetti Noodles.
- Prepare 1 cup of Cheddar or Colby Jack Cheese, shredded.
I always suggest that you follow the instructions in cooking the spaghetti Always start to make the meat sauce by browning the beef and add the rest of the ingredients afterwards. Make sure that you give enough time for the. My kids were happy for Spaghetti with Meat Sauce, and I was happy about how easy it was to just toss it in the oven and keep helping my kids with school work. I picked up a Stouffer's Spaghetti with Meat Sauce to try out for my family.
Spaghetti with "Meat" Sauce instructions
- Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired..
- Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning..
- Add tbsp water and italian seasoning with salt and pepper and stir..
- Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes..
- Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils..
- Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok..
- Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes..
- If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top..
- Plate spaghetti, sprinkle with cheese and serve..
- NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup.
This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Learn how to make Spaghetti with Meat Sauce. This quick one-pot spaghetti dish is the perfect choice for a mid-week dinner.