Potato Ham Soup. Combine the potatoes, celery, onion, ham and water in a stockpot. Stir in the chicken bouillon, salt and pepper. Photography Credit: Elise Bauer Is there anything better on a cold winter day than a big bowl of hearty ham and potato soup?

CREAMY POTATO SOUP WITH HAM There's nothing more comforting than a bowl of hearty, creamy ham and potato soup. Slow Cooker Ham and Potato Soup is a delicious set it an forget it meal your family will enjoy that tastes like you stood by the stovetop tending to it for hours. DIRECTIONS Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. You can have Potato Ham Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato Ham Soup

It's 5-6 of large potatos.
Prepare 1 pack of diced ham.
It's 1 pack of bacon.
Prepare 1 of yellow onion.
You need 8 oz of cream cheese.
Prepare 2 cans of cream of mushroom.
You need 1 cup of milk.
You need 2 tbsp of butter.
It's to taste of Salt & pepper.
Prepare 2 tbsp of Garlic powder.
It's 1/2 cup of shredded cheddar cheese.

Then cook over medium heat until potatoes are tender. Stir in the chicken bouillon, salt (if using), and pepper. This healthy ham and potato soup is pure comfort food in a bowl. Add cubed potatoes, and toss to coat.

Potato Ham Soup step by step

Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high..
In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot..
Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs.
When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!.

In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. In a large saucepan, combine the potatoes, water, carrot and onion. Meanwhile, in another saucepan, melt butter. Add remaining ingredients except sour cream and cream.